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Instructor/Guest Lectures/Locations

Locations/Facilitators

This 3 Hour College Credit Course will be offered simutaneously on TTVN (Trans Texas Video Network) to ten different locations:

Locations	Instructor
Texas A&M University, College Station, College Station, TX 778435	Bhimu Patil, Ph.D Associate Professor Director, Vegetable and Fruit Improvement Center Department of Horticultural Sciences Texas A&M University 1500 Research Parkway Ste 120A College Station, TX 77845 b-patil@tamu.edu

Locations	Guest Lectures
University of Arkansas 2650 N. Young Ave Fayettiville, AR 72704	Luke Howard, Ph.D. Professor Department of Food Science
Colorado State University, 221 Shepardson Building 1173 Campus Delivery Fort Collins, CO 80523-1173	Henry J. Thompson, Ph.D. Director Department of Horticulture and Landscape Architecture henry.thompson@colostate.edu
Purdue University West Lafayette, IN 47907	John R. Burgess, Ph.D. Associate Professor Foods and Nutrition
National Cancer Institute 6130 Executive Blvd MSC 7328 Suite 3.15.9 Bethesda, MD 20892-7328	Cindy Davis, Ph.D. Program Director Nutritional Science Research Group Division of Cancer Prevention
Ohio State University , Columbus, OH 43210	Gary D. Stoner, Ph.D. Emeritus Professor Cancer Prevention Center The Ohio State University School of Public Health Steven J. Schwartz, Ph.D. Professor of Food Science & Nutrition 235 Parker Food Science Building
The Pennsylvania State University, 115 Henning Building University Park, PA 16802	K. Sandeep Prabhu, Ph.D. Assistant Professor of Immunology and Molecular Toxicology Department of Veterinary and Biomedical Sciences
Hollings Cancer Center 86 Jonathan Lucas St., HO712H Charleston, SC 29425	Dr. Michael Wargovich Professor of Cell and Molecular Pharmacology Director, Cancer Chemoprevention Program
The University of Texas at Austin, Austin, Texas - 78712-1167	Jennifer Brodbelt, Ph.D. Professor and Graduate Advisor Department of Chemistry & Biochemistry
Texas A&M University, College Station, College Station, TX 77843	Ed Harris, Ph.D. Professor Department of Nutrition and Food Sciences Luis Cisneros-Zevallos, Ph.D. Associate Professor Department of Horticultural Sciences Nancy Turner, Ph.D. Associate Professor and Co-chair Faculty of Nutrition Department of Animal Science Stephen Safe, Ph.D. Director, Center for Environmental and Genetic Medicine, Institute of Bioscience and Technology Texas A&M University System Health Science Center Department of Veterinary Physiology and Pharmocology Susan Talcott, Ph.D. Assistant Research Scientist Dept. of Nutrition and Food Science
University of Texas-Pan American, Edinburg, Texas 78539	Hassan Ahmad, Ph.D. Professor and Chair, Chemistry Department
The University of Texas M. D. Anderson Cancer Center, 1515 Holcombe Blvd. Houston, Texas 77030	Robert Newman, Ph.D. D.B. Lane Cancer Research Fund Professorship for Leukemia Research Department of Experimental Therapeutics -- Unit 601
Baylor College of Medicine, Houston, TX	Kendal Hirschi, Ph.D. Associate Professor Children's Nutrition Research Center USDA-ARS Department of Pediatrics and Human Molecular Genetics
University of Houston, 3007 Ben Wilson Ave Victoria, TX 77901	Siva Somasundaram, Ph.D. Associate Professor of Biology School of Arts and Sciences Richard Gunasekara, Ph.D. Associate Professor and Director, Biotechnology Program Department of Biology
Texas A&M Agriculture Center, Weslaco 2301 S. International Blvd Weslaco, TX; 78596	Gene E. Lester, Ph.D. USDA ARS SARC Crop Quality & Fruit Insects Research Unit
University of Utah School of Medicine 65 Medical Drive Salt Lake City, Utah 84132	Paul S. Bernstein, M.D., Ph.D. Associate Professor of Ophthalmology Moran Eye Center University of Utah School of Medicine

Instructor

Dr. Bhimu Patil , Director, Vegetable and Fruit Improvement Center and Associate Professor, Texas A&M University, College Station, TX 77845
Phone 979-458-8090; FAX: 979-862-4522; E-Mail: b-patil@tamu.edu

 

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