Phytochemicals in Fruits & Vegetables at Texas A&M University

Phytochemicals in Fruits & Vegetables
to Improve Human Health

Fall 2007
Texas A&M University
Department of Horticultural Sciences

August 9
Due to multilocation of this course and shortage of time during the class, it may be difficult to answer all the questions during the class hours. If you have any questions about specific lecture, please go to the web discussion forum and send your questions.

August 9
Please send your e-mail so we can create a list serve for the class. Every time you send an e-mail, please copy to our teaching assistant Mr. Amit Vikram and his e-mail amitvikkram@neo.tamu.edu

You can access the streaming video presentation through lecture slides page (password protected). All students who registered for the class can access the streaming video presentations after 5:00 PM next day of the class.

Please send an email to b-patil@tamu.edu, listing your email address, your major and class standing (ex., HORT, G7; AGLS, U4; continuing ed, etc.). This class roster will be used to contact students in the event of schedule changes. Email: b-patil@tamu.edu.

Students need to check the web site one day before the class for updated slides.

A must see! Visit Dr. Jim Duke's Phytochemicals Database and view the syllabus of his medical botany course. .

The information presented herein is for educational purposes only. Reference to commercial products or trade names is made with the understanding that
no discrimination is intended and no endorsement is implied. Unless otherwise noted, information provided by this page
does not represent the official views of Texas A&M University.
Unless otherwise noted, the contents of this page are property of Dr. B. Patil
and the Technology Assisted Learning Lab at Texas A&M University. For technical assistance with this page contact the
Technology Assisted Learning Lab at (979) 862-3449, or via e-mail at prabha@neo.tamu.edu.