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Fall 2009 Course Schedule & Topics
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Weeks
Topics
Assignments

1
Sept 8

HACCP Introduction, Feed Industry Structure

Form HACCP team and select product

2
Sept 14

Prerequiste Programs

  • Current good manufacturing practices (GMPs)
  • BSE
  • ISO 9001 & 22000
  • Standard operating procedures (SOPs)
  • Sanitary SOPs

Complete preliminary steps

3
Sept 21

Prerequisite program assignment
4
Sept 28

Biological Hazards

  • Pathogen reduction
  • Risk Assessment

Biological hazard guide assignment
5
October 5

Physical and Chemical Hazards

Chemical hazard guide assignment
6
October 12

HACCP Principles

  • Hazard Analysis
  • Critical Control Point
  • Critical Limits
  • Monitoring
  • Corrective Action
  • Verification
  • Record keeping

Begin hazard analysis
7
October 19

Continue hazard analysis
8
October 26

Recalls and Implementing HACCP

Continue hazard analysis
9 - 15
Nov 7-Dec 11

Complete HACCP Plans

Complete hazard analysis

Home | Course Description | CEU Registration | Schedule & Topics | Contributors | Contact Dr. Herrman | FAQ

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