Feed Industry HACCP Executive Briefing


Tim Herrman PhD
Professor and Director,
Office of the Texas State Chemist
AgriLIFE RESEARCH
Texas A&M System
tjh@otsc.tamu.edu

Image: Feed mill; photo provided by Dr. T. Herrman
IMAGE: Photo by Scott Bauer.; USDA IMAGE: To better understand milling performance, ARS food technologist Gary Hareland (right) and North Dakota State University food technician Merle Skunberg evaluate the quality of semolina from a cultivar of durum that was milled in the pilot mill.; USDA
Image: Photo by USDA IMAGE: The dust mite (Tyrophagus putrescentiae) is common on plant leaves and in stored grain and animal feed. Magnified about 100x.; USDA IMAGE: Photo by Scott Bauer.;USDA


 

 

 

 

 

Feed Industry HACCP: Overview (9:52 min) **

Feed Industry HACCP: History and Principles (23:48 min) **

Hazard Analysis and Critical Control Point Principles and Application Guidelines

 

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